completely homemade fish tacos (3 recipes in 1!)
I dug this recipe up from the archives because I miss California. My sister and I made these over a year ago, back home in SoCal before I came back to Boston to start my first co-op.
These are completely homemade, from the corn tortilla, to the herb guac, to the pan-seared sea bass. Of course, you can buy the guac and the tortilla, but where's the fun in that?
So here it is: a 3-in-1 recipe post — enjoy!
Corn Tortillas
serves: 4 (2 tortillas/person) | time: 15 minutes | vegan
ingredients
- 1 cup of masa harina (corn flour)
- 1/3 cup warm water
- 1 pinch of salt
directions
- Combine ingredients in a bowl; add more flour if the dough is too sticky.
- Roll out into a log and chop into pieces the size of half of your palm.
- If you don't have a tortilla press, put the piece of dough in between two silicone mats and press a large wooden cutting board on top. This prevents the dough from sticking and gives it an even shape. Repeat with the rest of the pieces.
- Heat a nonstick pan. place the tortilla in the pan and cook on medium heat for 1-2 minutes. flip and cook for another 1-2 minutes.
Herb Guacamole
serves 4 | time: 5 minutes | paleo, vegan
Ingredients
- 4 Hass avocados
- 2 Roma tomatoes (Optional: sub grapefruit pulp for tomatoes)
- 1 tablespoon lemon juice
- 1 teaspoon olive oil
- Sea salt, cayenne pepper, and freshly ground black pepper, to taste
- Minced garlic, to taste
- Herbs (dill, basil, Chinese celery)
Directions
- Dice the tomatoes and avocado and place in a bowl.
- Mix in lemon juice, olive oil, garlic, and herbs.
- Add seasoning to taste.
Pan-Seared Sea Bass
serves 4 | time: 10 minutes | paleo
Ingredients
- 1.5 lb fresh sea bass
- 1 teaspoon olive oil
- Sea salt and pepper, to taste
Directions
- Coat a pan with olive oil and place on medium heat.
- Salt and pepper both sides of the fish.
- Place fish in the pan when it's heated and cook covered on medium heat for 4-5 minutes or until golden. flip and cook for another 4-5 minutes, or until cooked all the way through.
Note: Add whatever fun toppings you want! I added sautéed onions and it was amazing.